Ingredients
- 2 ripe Alphonso mangoes, peeled and diced
- 1 cup yogurt
- 1/2 cup milk
- 2 tbsp sugar (adjust to taste)
- Pinch of cardamom powder
Instructions
- Blend mangoes, yogurt, milk, and sugar until smooth.
- Add cardamom powder and blend for 10 seconds.
- Chill for 30 minutes, then serve in tall glasses.